(Those pans were still pretty hot when we took the pic! yow!)As of the beginning of August, Katelan snuck away to travel the world (you go, girl!) and been replaced by my lovely friend Lori for the time being. Lori knows the food cart drill from the Elephant Garlic festival a few years back, loves cycling as much as I do, and has a knack for looking into your eyes and suggesting a crêpe you'll love.
The new, seasonal Sacrebleu crêpe was a hit last Wednesday with sweetened sour cream and marionberry sauce as the perfect pairing for fresh blueberries.
Another new thing is our flag banner--isn't it great? I got the idea from a trend cropping up on Etsy.
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