But my heart and soul is still in the food.. That's what really counts here, right? Well, you can look forward to a menu that has all the tasty staples of last year, plus a new feature: the crepe of the week. This will give me, the chef, some flexibility to be creative. I heard some tasty suggestions last year, and many ideas of my own for new flavors. Some were: goat cheese, figs, honey, and nuts. I can tell you right now I'd love a crepe with ALL 4 of those ingredients. Maybe we'll try it someday? As for now, this is the working draft:
| Sweet crepes | |
| Sugar 4 | +crepe of the week |
| Nutella 5 | coco banane 6 |
| rose strawberry 6 | Orange Marmelade 5 |
| sugar + fruit 5 | strawberry citron 6 |
| Savory crepes | |
| turkey/feta/spinach/onion 6 | +crepe of the week |
| veggie 5 | ham/cheese 5 |
What do you think? Are there any flavors that you want to see on our menu?
Hey, I am super excited for your new crepe season! I would like more info on this Pedalpalooza please because it is so close to our new place we could actually pedal there to visit you, so we need details!
ReplyDeleteHi Rina, I'm really excited for that particular event too!
ReplyDeleteThe website has info regarding the ride at 7pm: http://pedalpalooza.org/
I will be set up at SE Salmon and Water Ave at 5:30 until 9:30pm or we run out of batter.
Rina... I mean... Katrina :) I forgot this nickname was you!
ReplyDelete